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Recipe from
fayesfood.com
BLUEBERRY LEMON CHEESECAKE SEMIFREDDO
Faye's Food
196 followers
Ingredients
Produce
16 oz Blueberries, fresh
1 Lemon, zest from
1 Lemon, juice from
1 Lemon, zest from medium
Refrigerated
4 Egg whites
4 Egg yolks
Condiments
1/2 tsp Lemon juice
Baking & Spices
1 tbsp Cornstarch
1/2 cup Granulated sugar
1/2 tsp Salt
3 tsp Vanilla
Bread & Baked Goods
1/4 cup Cheesecake squares, frozen
Dairy
1 cup Heavy cream