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This homemade pumpkin spice cake is elite. For me, there is no better season than Fall or Autumn as it is known around some parts of the country. When I began to develop this recipe, I wanted a pumpkin cake that was full of pumpkin flavor but was also balanced out with the warmth of the spices. I wanted a cake that had a perfect texture which for me is a tight crumb, moist and fluffy. #pumpkincake #fallrecipes #falldesserts #homemamdepumpkincake #pumpkinspice #pumpkinspicecake #cinnamon Libby's Pumpkin, Pumpkin Flavor, Pumpkin Puree, Homemade Pumpkin Spice Cake, Pumpkin Pie Spice, My Dessert, Dessert Recipes, Creaming Method, Moist Cakes
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Homemade Pumpkin Spice Cake

Faye's Food
1 (15 oz) can Libby's pumpkin puree
7 1/3 oz 4 whole eggs + 1 egg yolk, whole
Baking & Spices
1 tsp Baking powder
1/2 tsp Baking soda
4 oz Brown sugar, light
8 oz Cake flour
1/2 tsp Cinnamon
4 oz Granulated sugar
1 1/2 tsp Pumpkin pie spice
1 tsp Salt
1/2 tbsp Vanilla extract
Oils & Vinegars
1 tbsp Vegetable oil
8 oz Butter, unsalted
6 oz Cream cheese
7 oz Heavy cream

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