Homemade Pumpkin Spice Cake

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This homemade pumpkin spice cake is elite. For me, there is no better season than Fall or Autumn as it is known around some parts of the country. When I began to develop this recipe, I wanted a pumpkin cake that was full of pumpkin flavor but was also balanced out with the warmth of the spices. I wanted a cake that had a perfect texture which for me is a tight crumb, moist and fluffy. #pumpkincake #fallrecipes #falldesserts #homemamdepumpkincake #pumpkinspice #pumpkinspicecake #cinnamon

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Ingredients

Produce

1 (15 oz) can Libby's pumpkin puree

Refrigerated

7 1/3 oz 4 whole eggs + 1 egg yolk, whole

Baking & Spices

1 tsp Baking powder

1/2 tsp Baking soda

4 oz Brown sugar, light

8 oz Cake flour

1/2 tsp Cinnamon

4 oz Granulated sugar

1 1/2 tsp Pumpkin pie spice

1 tsp Salt

1/2 tbsp Vanilla extract

Oils & Vinegars

1 tbsp Vegetable oil

Dairy

8 oz Butter, unsalted

6 oz Cream cheese

7 oz Heavy cream