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Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out You can substitute slivered almonds for pistachios, if that's more your speed, or even skip the nu...

Shrikhand (Sweet Strained Yogurt)

Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out You can substitute slivered almonds for pistachios, if that's more your speed, or even skip the nu...

6 healthy popsicle recipies (a few of them sound gross, but the smoothie & yogurt ones sound like it's worth a try)

6 Healthy Popsicles That Put Your Neighborhood Ice Cream Truck To Shame

6 healthy popsicle recipies (a few of them sound gross, but the smoothie & yogurt ones sound like it's worth a try)

A mix of spices, yoghurt and butter give this chicken curry its mouth-watering creaminess.

Chicken korma

A mix of spices, yoghurt and butter give this chicken curry its mouth-watering creaminess.

Give your immune system a boost with our antioxidant-rich smoothie recipe: http://www.bhg.com/recipes/breakfast/smoothies/healthy-smoothies/?socsrc=bhgpin091614antioxidentpowersmoothies&page=3

Healthy Smoothie Recipes

Give your immune system a boost with our antioxidant-rich smoothie recipe: http://www.bhg.com/recipes/breakfast/smoothies/healthy-smoothies/?socsrc=bhgpin091614antioxidentpowersmoothies&page=3

Rice noodles, chicken and two sauces from David Tanis, City Kitchen, NYTimes.com  Here's the link to the recipe: http://www.nytimes.com/recipes/12151/Cold-Rice-Noodles-with-Grilled-Chicken-and-Peanut-Sauce.html

A Cold Chicken Pasta to Ward Off the First Rays of Summer

Rice noodles, chicken and two sauces from David Tanis, City Kitchen, NYTimes.com Here's the link to the recipe: http://www.nytimes.com/recipes/12151/Cold-Rice-Noodles-with-Grilled-Chicken-and-Peanut-Sauce.html

More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red

Best Gazpacho

More of a drink than a soup, served in frosted glasses or chilled tumblers, gazpacho is perfect when it is too hot to eat but you need cold, salt and lunch all at the same time Gazpacho is everywhere in Seville, Spain, where this recipe comes from, but it's not the watered-down salsa or grainy vegetable purée often served in the United States This version has no bread and is a creamy orange-pink rather than a lipstick red

Cobbler is an irresistible summer treat, with its combination of bubbling fruit and golden biscuits This version uses sweet, nutty hazelnut flour in the biscuits, which bake up crunchy on the outside and tender in the middle To swap whole hazelnuts for the meal, start with 1/2 cup (64 grams) hazelnuts, toasted and with skins rubbed off

Cobbler is an irresistible summer treat, with its combination of bubbling fruit and golden biscuits This version uses sweet, nutty hazelnut flour in the biscuits, which bake up crunchy on the outside and tender in the middle To swap whole hazelnuts for the meal, start with 1/2 cup (64 grams) hazelnuts, toasted and with skins rubbed off

Charred Tomatoes with Egg, Anchovies and Bread Crumbs from the New York Times.  Try this twist on tomatoes which is like a cross between a Panzanella Salad and Tuna Nicoise.  So delicious!

Charred Tomatoes with Egg, Anchovies and Bread Crumbs from the New York Times. Try this twist on tomatoes which is like a cross between a Panzanella Salad and Tuna Nicoise. So delicious!

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