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When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here's how to make them.

When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly crispy!) chips without needing a drop of oil still seems like magic. Here's how to make them.

Outback Style Baked Potato - these come out perfect and the skin is crispy and salty

Outback Style Baked Potato - these come out perfect and the skin is crispy and salty

Potatoes baked in Chicken Broth Garlic and Butter SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor..

Potatoes baked in Chicken Broth Garlic and Butter SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor..

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