Sourdough pizza crust. We love a good, thin pizza crust, and we do mean LOVE IT. It's fun to make, you can make it a few days in advance, which is great if you are hosting a party, or just don't have the time on busy weekdays. We usually make our dough 3 days in advance, or when we have the time one day in advance. Sourdough starter gives the dough a light, fluffy inside, and crusty outside. Perfection.
Baked garlic & brown sugar sesame chicken Will definitely make again with a few changes. Used convection oven - will use regular bake cycle next time. Used minced garlic - will use fresh garlic next time. 1/3 brown sugar and added 1 tbsp sesame seeds.
Roasted Broccoli Quinoa Salad with Honey Mustard Dressing: a quick and easy 30-minute meal that's loaded with healthy ingredients and delicious flavors! It's gluten free and vegetarian, with a simple swap to make it vegan! || fooduzzi.com recipe