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Feta Tart: 6 tbsp. extra-virgin olive oil 2 tsp. vodka 1 egg 1 1⁄4 cups flour, sifted 1⁄4 tsp. kosher salt 1⁄8 tsp. baking powder 10 oz. feta, crumbled  2 tbsp. unsalted butter, softened 1. Heat oven to 500°. Put an 18" x 13" x 1" rimmed baking sheet into oven for 10 minutes [Cont. below]