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Cupcakes aux fraisesRetrouvez la recette des cupcakes aux fraises

Cupcakes aux fraisesRetrouvez la recette des cupcakes aux fraises

Lola's Lemon Cupcakes-are thick, moist cake with a limoncello buttercream icing.  It’s a lemon explosion…in a really good way.  It’s cocktails meets cupcakes.

Lemon Cupcakes Recipe

Lola's Lemon Cupcakes-are thick, moist cake with a limoncello buttercream icing. It’s a lemon explosion…in a really good way. It’s cocktails meets cupcakes.

Recette Tarte aux fraises sans cuisson (pour 6 personnes) : - 250 g de mascarpone - 200 g de sablés ou spéculoos - 60 g de sucre glace - 1 sachet de sucre vanillé - 50 g de beurre mou - 500 g de fraises - 100 g de fromage frais - 1 citron

Tarte aux fraises sans cuisson

Recette Tarte aux fraises sans cuisson (pour 6 personnes) : - 250 g de mascarpone - 200 g de sablés ou spéculoos - 60 g de sucre glace - 1 sachet de sucre vanillé - 50 g de beurre mou - 500 g de fraises - 100 g de fromage frais - 1 citron

Lemon Angel Food Cupcakes with Raspberry Buttercream | Sweet Peas & Saffron

Lemon Angel Food Cupcakes with Raspberry Buttercream

This is the only Macaroon recipe that has actually worked for me. After learning to make these...the $1.75 price for one cookie is well understood.

This is the only Macaroon recipe that has actually worked for me. After learning to make these...the $1.75 price for one cookie is well understood.

Apple-Plum Tarts with Rye-Cornmeal Crust | These beautiful, rustic tarts from author Susan Spungen have a supertender, terrifically tasty crust made with rye flour and cornmeal. They’re extremely easy on the cook because they can be made ahead at any stage: The dough can be refrigerated for up to 3 days; the unbaked tarts can be refrigerated overnight; or the whole tarts can be baked and frozen, then reheated shortly before serving.

20-Minute Thanksgiving Recipes

Apple-Plum Tarts with Rye-Cornmeal Crust | These beautiful, rustic tarts from author Susan Spungen have a supertender, terrifically tasty crust made with rye flour and cornmeal. They’re extremely easy on the cook because they can be made ahead at any stage: The dough can be refrigerated for up to 3 days; the unbaked tarts can be refrigerated overnight; or the whole tarts can be baked and frozen, then reheated shortly before serving.

Banana cream pie meets raspberry goodness in this Raspberry Banana Pie recipe that is sweet and creamy and perfect. Who would have ever guessed that raspberry and banana were such a perfect match?

Raspberry Banana Pie

Banana cream pie meets raspberry goodness in this Raspberry Banana Pie recipe that is sweet and creamy and perfect. Who would have ever guessed that raspberry and banana were such a perfect match?

19 Mini Desserts That Are Almost Too Cute to Eat via @PureWow

19 Mini Desserts That Are Almost Too Cute to Eat