There’s more to see...
Come take a look at what else is here!
Visit site

Slow Cooked Korean-Style Short Rib Soup

6.5 hrs to make • Serves 6

Meat

12 English-cut short ribs (about 6 pounds)

Produce

1 Carrot
1/2 cup Cilantro, leaves
4 cloves Garlic
3 tbsp Ginger, fresh
1 Kirby cucumber, small
2 Limes, wedges

Canned Goods

4 cups Chicken broth, low-sodium

Condiments

1/3 cup Soy sauce

Pasta & Grains

10 oz Rice noodles, medium thick

Baking & Spices

1/4 cup Sugar

Oils & Vinegars

2 tbsp Sesame oil, dark toasted

Other

2 tablespoons Korean red chili paste or sambal oelek, plus more for serving
1 bunch Scallions (white and green parts, separated), thinly sliced

Related Pins

Slow Cooked Korean Short Ribs with Noodles- I would substitute braggs liquid aminos for the soy sauce to cut the sodium & switch to brown rice udon noodles for the added fiber :)

Korean Short Ribs Ingredients FOR THE KOREAN SHORT RIBS: 5 cloves Garlic 1-½ whole Inches Of Ginger, Peeled ¾ cups Soy Sauce ½ cups Plus 3 Tablespoons Brown Sugar 6 Tablespoons Rice Vinegar 2 Tablespoons Sesame Oil 1 teaspoon Red Pepper Flakes 3 pounds Beef Short Ribs FOR THE CUCUMBER SLAW: ½ whole Hot House Cucumber ½ whole Carrot 4 teaspoons Rice Vinegar 1 teaspoon Sugar 2 pinches Salt 1 pinch Red Pepper Flakes

Slow Cooker Short Ribs recipe from Sandra Lee. uhhhhhh my mouth is watering, soo want to make this:0

Slow Cooker Short Ribs Recipe from Taste of Home -- shared by Rebekah Beyer of Sabetha, Kansas

Course(s): Entrée; Ingredients: beef broth, brown sugar, butter, chili powder, chili sauce, flour, garlic, ketchup, onion, pepper, red wine vinegar, salt, short ribs, Worcestershire sauce

Taco Soup - our meal on the Game day this year. Serve in bowls to cut the waste and "Green the Game"

Slow Cooker Tortilla Soup. I added a small can of corn and didn't add lemon. Great cold weather soup.

Let the slow cooker do all the work and have a hot meal waiting for you at the end of a long day.

Slow-Cooked German Short Ribs | An old-world classic, just right for a chilly winter night.

tomato basil parmesan soup for the crock pot. Made this today. Subtle tomato flavor. Lightened it by using 1c skim milk and 1c half and half. Didnt stir in Parm but just grated some on top before serving. Great with simple grilled cheese sandwiches. Kids liked the soup. Though not likr Norstrom Cafe's tomato soup (which has something like 2 cups of heavy cream), I will make again.