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Apple Pie Jelly Recipe--Use up those peels & cores!

Apple Honey Jelly - Made from peels and cores, no added pectin!

Apple Peel-and-Core Jelly | Use more pectin, enough to make it semi-solid when you turn off heat.

Don't throw away those apple peels! Instead make a cinnamon spiced, apple peel jelly! Oh my, it's SO GOOD slathered on a buttermilk biscuit!

Got Apple Peels? Make a Simple Apple Peel Cider! All you need is apple scraps, water and sugar!

Apple Peel Vinegar Using the peels and cores, pack a half gallon mason jar tightly, leaving an inch of space at the top. Fill the jar with water, completely submerging peels and cores. The contents must remain under water. Cover with a towel or cheesecloth, held in place with a rubber band. Store somewhere warm for about a month. Pour off liquid and store it in a glass jar.

Fall gifts - crockpot apple butter - 1 dozen apples, peeled, cored, cubed; 1/2 c water; 1/4 c brown sugar; 1/2 teaspoon cinnamon; 1/2 tsp all spice. A must to make!!!

Crockpot Apple Butter - 1 dozen apples, peeled, cored, cubed 1/2 Cup Water 1/4 Cup Brown Sugar 1/2 teaspoon Cinnamon 1/2 teaspoon All Spice

How To: Make Apple Vinegar From Scratch - Great way to use leftover peels and apple cores