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Best Ever German Chocolate Cake – Rich, moist chocolate cake with smooth and creamy caramel like pecan and coconut frosting.

The BEST Carrot Cake -- seriously. | gimmesomeoven.com

Roasted Garlic-Potato Soup Recipe- Looks really good, but also cool recipe site! Asks whats in your pantry!

Vegan Mushroom, Chestnut & Cranberry Tart | Vegetable Recipes | Jamie Oliver

Focaccia with Caramelized Onion, Tomato, & Rosemary Basic focaccia recipe from Food & Wine Magazine 1 package dry yeast 1 cup warm water 1 tsp honey 2 1/2 cups all-purpose flour 2 tsp kosher salt, divided 1/2 cup plus 1 tbsp olive oil, divided 1 large onion, thinly sliced 1 medium tomato, cut into 1/4-inch slices 2 sprigs fresh rosemary, needles removed from stem 1/3 cup (packed) finely grated Parmesan cheese In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes. Stir in flour, 1/4 cup olive oil and 1 teaspoon kosher salt. Turn the dough onto a well-floured surface and knead until dough is smooth, 5 to 10 minutes. Place dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let rest in a warm place until dough doubles in size, about 1 hour. Preheat oven to 450 degrees F. Remove dough from bowl and press it into a lightly oiled 9- by 13-inch baking sheet until it touches the edges. Using your finger, poke holes all over the dough. Drizzle the dough with 2 tablespoons olive oil. Let rest until the dough becomes puffy, about 20 minutes. Heat 1 tablespoon olive oil in a large skillet set over medium heat. Add onion slices, cover and cook until onion is golden brown, stirring occasionally, about 20 minutes. Top the dough with tomato slices, caramelized onions, rosemary, Parmesan cheese, and salt. Drizzle with remaining 2 tablespoons olive oil. Bake until the focaccia is golden brown, about 20 minutes. Remove from oven and allow to cool on a rack. Cut into pieces and serve.

Kale and Romano Ricotta Waffles with Cayenne Honey.

Ice Cream Sundae Cookie Cups - Cute little cookie cups filled with ice cream and topped with homemade magic shell!

Easy Pea Ravioli with Mint

Hungarian paprika-spiced cauliflower soup recipe | Karfiolleves recipe :: Gourmet Traveller

Lemongrass Chicken Coconut Curry with deep, rich layers of flavor. You can skip the tablespoon of sugar, or sub a few drops of stevia if you like.

Toscakaka − Nordic Caramel Almond Cake | myblueandwhitekit...

Lemon Blueberry Zucchini Bread-Sub GF flour

Zupa grzybowa z lanymi kluskami

Bułeczki cynamonowe

Bułeczki cynamonowe

Tarte fine aux pommes - Amuses bouche

Caramelised onion and thyme tart

Kaszotto z botwinką

Chermoula Eggplant With Bulgur and Yogurt from Ottolenghi's Jerusalem Cookbook

Torcik brownie

Carrot Coconut Bread - tastes like carrot cake with a tropical twist www.insidebrucrew...

ShuMai/SiuMai dumplings filled with broccoli & zucchini in garlic sauce (Vegan) | Vegan Richa

No Bake Samoa Cheesecake - You don't even need the cookies, so you can make it all year long!

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