Have you ever baked eggs in the oven? They have the texture of a hard boiled egg, but you don’t have to deal with peeling the shell off. Great to keep on hand in the fridge for all Burns and Phase 3 (like hard-boiled eggs, they taste great cold).
Dinner Recipes For Weight Loss - Veggie Noodle Pasta Recipes - SWEET POTATO NOODLES WITH SAGE BROWN BUTTER SAUCE It's the brilliantly-seasoned sauce that makes this dish so amazing, but then to think of adding in those pecans and bacon? Genius.