Julie Ann Art: Baking Hard Boiled Eggs Just place eggs in a muffin tin (I used a mini muffin tin) and bake at 325 degrees for 25 minutes. Then set eggs in cold water for 10 minutes to cool. And you're done!
Last pinner said...I do this daily (: Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!
Make A Week's Worth Of Healthy Egg Breakfast Sandwiches in 15 Minutes. I did this for my hubby. I used a jumbo muffin pan. I baked them at 350degrees for 10 minutes. the came out perfect. and a much better fit for english muffins
Clean Eating Prep Ahead: Eggs in Muffin Tins. Simply spray a muffin pan with olive oil cooking spray ( or wipe down each cup with Olive Oil , crack an egg into the cup, add seasoning ( a dash of hot sauce, salt & pepper, onion powder… ) and a few bits of leftover vegetables. In this case, leftover spinach. If you like, you can use a plastic fork to slightly scramble each egg in the cup.