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Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

Boneless Pork Center Loin Cut Sous Vide 136F 6h : Mirin and Garlic Marinade 12h

Pork Tenderloin - so good! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)- GF soy sauce...

Pork Tenderloin - so good! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)- GF soy sauce...

This steak cooks perfectly every time and is juicier and more flavorful than the best steakhouses in the world!

This steak cooks perfectly every time and is juicier and more flavorful than the best steakhouses in the world!

Seasoned Pork Shoulder for Sous Vide Carnitas

Seasoned Pork Shoulder for Sous Vide Carnitas

Brined Sous Vide Turkey Breast with Sage Spice Rub - a combination of brining, sous vide and a spice rub ensure a moist, tender and flavorful turkey breast ~ http://jeanetteshealthyliving.com

Brined Sous Vide Turkey Breast with Sage Spice Rub - a combination of brining, sous vide and a spice rub ensure a moist, tender and flavorful turkey breast ~ http://jeanetteshealthyliving.com

Sous Vide Brisket: Rub ¼ c. really sweet Paprika, ¼ c. + 2 tab. powdered garlic, ¼ c.+2 tab.  Montreal seasoning 1 tab. spike, 1 tab. Spanish smoked paprika

Sous Vide Brisket: Rub ¼ c. really sweet Paprika, ¼ c. + 2 tab. powdered garlic, ¼ c.+2 tab. Montreal seasoning 1 tab. spike, 1 tab. Spanish smoked paprika

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