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Creamy Crockpot Spaghetti - I don't love crockpot recipes that require you to do a step in the middle, as you can't really turn it on and forget about it. But, this intrigues me and it looks like it would feed a small army.
I made this pasta in June since it's a favorite of mine. I left out the beans (my husband hates beans). I cooked it on high for six hours and used 24 oz. spaghetti sauce instead of 10 oz. This was the right choice since, even with the added sauce, the soup wasn't very brothy at all. Overall, delicious. Will do again.