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Tart Time From: Sweet Paul Magazine - Spring 2012 - Page 114-115 Via: sweetpaulmag-digi... This site is a digital magazine so you can find different things by browsing through the pages.

Asparagus tart with Ricotta Sweet Paul Magazine - Spring 2012 - Page 116-117

Caprese Tarts - All you need is some puff pastry, good mozzarella, sweet tomatoes and fresh basil.

Caprese Tart with Roasted Tomatoes:Ingredients for the roasted tomatoes •10 tomatoes, sliced into 1cm slices •2 tablespoons olive oil •5 sprigs fresh thyme •sea salt flakes •pinch of sugar •black pepper for the tart •1 roll, ready-made puff pastry, defrosted •200g buffalo mozzarella/fior di latte, sliced into ½ cm slices •1 egg, beaten •fresh basil leaves

spring onion tart with honey & pecorino / sweet paul

adorable looking fruit tartlets. also i love excuses to use my melon baller...