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Persian

Albaloo/sour cherries ,, used to eat      them by handful with salt (( hang em from my ears t like ear rings )) every time my mom bought em to make rice  or jam & sharbat ( strained jam syrup mixed with ice water ) ,, people used to welcome their guest with this drink during hot summer days & nites t ,, the farm fresh produce next to los altos Tjoes usually brings around may/june  ,,  mexican & persian stores too & felipe's market by la miche in sunnyvale

Albaloo/sour cherries ,, used to eat them by handful with salt (( hang em from my ears t like ear rings )) every time my mom bought em to make rice or jam & sharbat ( strained jam syrup mixed with ice water ) ,, people used to welcome their guest with this drink during hot summer days & nites t ,, the farm fresh produce next to los altos Tjoes usually brings around may/june ,, mexican & persian stores too & felipe's market by la miche in sunnyvale

Learn to make fragrant Persian rosewater-and-saffron ice cream called bastani at Food & Wine.

Rosewater-and-Saffron Ice Cream (Bastani Irani)

Learn to make fragrant Persian rosewater-and-saffron ice cream called bastani at Food & Wine.

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Baby+Aryanna+6+months+old+{Vintage+Persian+Photography,+Child+Photographer}

shirini kermanshahi ( noon va koloocheh va assorted shirini from the Kermanshah region of Iran) __ From The Lusty Tour of the Food I Ate in Iran by Fig & Quince (Persian Cooking & Culture)

shirini kermanshahi ( noon va koloocheh va assorted shirini from the Kermanshah region of Iran) __ From The Lusty Tour of the Food I Ate in Iran by Fig & Quince (Persian Cooking & Culture)

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