n a large, deep skillet, stir the baking soda into 2 quarts of water and bring to a simmer over high heat. Reduce the heat to medium. Using 2 slotted spoons, carefully transfer 6 pretzel sticks at a time to the
Peanut Butter Cup Cheesecake Dip | Easy to make, this cheesecake dip is loaded with great creamy flavors and pieces of peanut butter cups. Try it with apple slices or vanilla wafers! | http://thechunkychef.com
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Edible Cookie Dough
Edible Cookie Dough recipe and How-To Make it Healthy, Gluten-Free, Dairy-Free and Lower-sugar! Made edible and egg-less with just 7 simple ingredients!