Explore Sambal Tok, Asian Dishes, and more!

Spicy Honey Chicken recipe - This is the Malay version of a Chinese sweet and sour chicken. This dish has very little sauce or gravy unlike a curry or sambal dish. | rasamalaysia.com

Spicy Honey Chicken

Spicy Honey Chicken recipe - This is the Malay version of a Chinese sweet and sour chicken. This dish has very little sauce or gravy unlike a curry or sambal dish. | rasamalaysia.com

Curry Laksa (Curry Mee) recipe - This is a dish that’s full of flavours–slightly creamy soup infused with coconut milk, the spiciness of the chilli and fragrance of spices; never fails to satisfy my appetite to have it for breakfast or lunch! #malaysian #noodles

Curry Laksa (Curry Mee)

Curry Laksa (Curry Mee) recipe - This is a dish that’s full of flavours–slightly creamy soup infused with coconut milk, the spiciness of the chilli and fragrance of spices; never fails to satisfy my appetite to have it for breakfast or lunch! #malaysian #noodles

Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce. | rasamalaysia.com

Son-In-Law Eggs - The eggs are first hard-boiled, deep-fried, and then topped with tamarind sauce. | rasamalaysia.com

Pan Mee (Hakka Flat Noodle Soup): Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables. Pan Mee is also known as Mee Hoon Kuih (面粉糕), which is commonly prepared at home.

Pan Mee (Hakka Flat Noodle Soup)

Pan Mee (Hakka Flat Noodle Soup): Hakka Pan Mee is made with a simple flour-based dough, with anchovy broth, and topped with crispy fried anchovies, ground pork, shiitake mushrooms, and some vegetables. Pan Mee is also known as Mee Hoon Kuih (面粉糕), which is commonly prepared at home.

This easy CHICKEN PAD THAI recipe from scratch makes a simple 30 minute weeknight meal. Packed with spicy flavors and lots of peanuts and tamarind, this authentic chicken Pad Thai is as good as take out. From cakewhiz.com

This easy CHICKEN PAD THAI recipe from scratch makes a simple 30 minute weeknight meal. Packed with spicy flavors and lots of peanuts and tamarind, this authentic chicken Pad Thai is as good as take out. From cakewhiz.com

Asian Five-Spice Chicken – deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces. So easy and so good! | rasamalaysia.com

Asian Five-Spice Chicken

Asian Five-Spice Chicken – deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces. So easy and so good! | rasamalaysia.com

CANTONESE CLAYPOT CHICKEN RICE 煲仔雞飯 ==INGREDIENTS==  5 chicken wings 1-2 lup cheong chinese sausages, 1 piece salted fish, about index finger length, 6-8 dried chinese mushroom, 2 c  rice, 2c  chicken stock  =MARINADE= 2T oyster sauce,  1T dark soy sauce, 1T sugar, 1t pepper, 3 cloves  garlic, A small knob  ginger, 2T  chinese cooking wine, A dash  sesame oil, 1 heapT cornstarch  =Topping and Garnish=  2T  dark caramel sauce, A stalk  spring onions, jullienned  ==============

煲仔鸡饭 Cantonese Claypot Chicken Rice

CANTONESE CLAYPOT CHICKEN RICE 煲仔雞飯 ==INGREDIENTS== 5 chicken wings 1-2 lup cheong chinese sausages, 1 piece salted fish, about index finger length, 6-8 dried chinese mushroom, 2 c rice, 2c chicken stock =MARINADE= 2T oyster sauce, 1T dark soy sauce, 1T sugar, 1t pepper, 3 cloves garlic, A small knob ginger, 2T chinese cooking wine, A dash sesame oil, 1 heapT cornstarch =Topping and Garnish= 2T dark caramel sauce, A stalk spring onions, jullienned ==============

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