Fermentation crock -- Every jar is hand crafted, and will reflect subtle variation in tone and pattern. It comes with a set of crescent-shaped weights to keep fermenting vegetables submerged in brine, and a booklet—written and illustrated by Sarah—with instructions for use and recipes. Each jar holds 1.5 gallons and measures nearly a foot tall. Made in California.
Coeur à la Crème Molds (Set of 2) on Provisions by Food52 Coeur à la Crème is a traditional French dessert, made of sweetened cream molded into a heart shape. The mold is perforated to allow the mixture to drain as it thickens -- and these molds not only turn out perfect desserts, but they're pretty enough to keep out on the table, or use as an everyday dish to hold anything from jewelry to candy.