Slow Cooker Breakfast Place 2 sliced apples, cup brown sugar, 1 tsp cinnamon, pinch salt in the bottom of the crock pot. Pour in 2 cups of oatmeal, 2 cups of milk and 2 cups water. Do NOT stir. Cook overnight for 8 - 9 hours on low.
INGREDIENTS: 12 eggs 1 bag of frozen hash browns 1 roll of sausage (I used Jimmy Dean HOT) 16 oz of shredded cheddar cheese 1 cup of Milk Salt and Pepper to taste Optional items: If I make this again, this
I do not drink beer. I really wanted to try this recipe. Crock Pot Beer Chicken 3 PointsPlus skinless, boneless chicken breasts 1 bottle or can of your favorite beer 1 tsp salt 1 tsp garlic powder 1 tbsp dried oregano tsp black pepper Crock Pot
Slow Cooker Bacon, Smoked Cheddar, and Egg Casserole
Overnight Crockpot Oatmeal 1 cup steel cut or 2 cup regular oats (NOT Quick Oats!) 4 cups water cup milk cup brown sugar 1 TBS butter tsp vanilla extract 1 tsp cinnamon Combine all in crockpot and cook on low for Serve with milk & cinnamon sugar
Crock Pot Cinnamon Roll Casserole - Such a great fall slow cooker breakfast recipe (easy cinnamon rolls crockpot)
HOOTENANNY (Or Oven Pancake): Blend up 1 c. white flour, 1 c. milk, 6 eggs, and 1/4 tsp. salt. Pour batter into greased 9x13 pan. Then, pour 1/2 cup melted butter over the top (do not mix). Bake for 25 minutes at 400 degrees. Cut in pieces, drizzle with Maple Syrup, serve.
This tasty oatmeal is so easy to make and so satisfying to eat! Mix all of the ingredients before bed and you'll have a delicious breakfast ready and waiting when you wake up. This is my go to oatmeal.
Little Yellow Barn: darn good crepe recipe Crepes: 4 eggs c butter, melted c sugar 1 c flour 1 c milk c water 1 tsp. vanilla dash of salt Cream Filling: 1 c sour cream 1 pkg. cream cheese SOFTENED 1 c powdered sugar