Zucchini Onion Pie Tried this one tonight with success. I used two medium sized zucchinis when it called for 3 cups of sliced zucchini. I baked it for 50 minutes instead of the 25-35 minutes recommended. I would suggest this as a dinner side dish or brunch course. @sharonlhes
Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.