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Vietnamese Pickled Carrots and Daikon Radish

Serves 2

Baking & Spices

2 tsp Salt
2 tbsp Sugar

Oils & Vinegars

1/4 cup Distilled white vinegar

Liquids

1 cup Water

Other

1/2 pound carrots (peeled and cut to match stick size)
1/2 pound daikon radish (peeled and cut to match stick size)

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