Succotash with Scallops

Succotash with Scallops

The corn and lima bean side dish boosts the fiber in this low-fat seafood dinner.

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Roasted Tomatoes with Shrimp and Zucchini Noodles | One of my favorite, easy to…

Roasted Tomatoes and Shrimp with Zucchini Noodles

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Grilled BLT Skewers

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Food Mood

Skewered Shrimp and Zucchini with Basil Cream Sauce

clock
10 minutes
Ingredients
Gluten free
∙ Serves 6
Seafood
  • 1 1/4 lbs Shrimp, fresh or frozen large
Produce
  • 1/2 cup Basil, fresh
  • 1 Basil, Fresh
  • 3 tbsp Chives, fresh
  • 1/2 tsp Orange peel or lime peel
  • 5 cups Spinach, fresh
  • 2 Zucchini, medium
Condiments
  • 1 tbsp Orange juice or lime juice
Baking & Spices
  • 1/8 tsp Black pepper, ground
  • 1/4 tsp Cayenne pepper
  • 3/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 8 ounce container Dairy sour cream, fat-free or light
Skewered Shrimp and Zucchini with Basil Cream Sauce

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