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Ready to Melt: How to Make American Cheese America's Test Kitchen

The Kitchn
Do you have a secret love for American cheese, perhaps in a melty grilled cheese sandwich or on a diner-style cheeseburger? The folks at America's Test Kitchen have figured out how to make a block of that mild and familiar cheese from scratch, without any weird additives or preservatives.
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Elizabeth Gaudette Payne

How to make your own Velveeta without all the gross chemicals -- bless you America's Test Kitchen