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    Shrimp Avocado Bruschetta Appetizer

    Avocado Bruschetta with Balsamic Reduction - With ripe avocado and juicy grape tomatoes, this is the perfect midday treat or party snack!

    Two-Tomato Bruschetta - nothing tastes betta' !! Get more delicious appetizer recipes here: www.bhg.com/...

    The Best Way To Cook Zucchini and Carrots ~ They are AMAZING... The zucchini tastes great, but the carrots are out of this world good!

    This guacamole recipe will change your life forever

    The most delicious appetizer-Herbed Olive Tapenade With Goat Cheese Bruschetta-City Farmhouse.

    Bruschetta with Garlic Mozzarella Toast from This Heart of Mine

    I like the idea of slicing cucumbers and making cucumber wrap/rolls.....Crab and avocado filling

    Bruschetta, Bruschetta, Bruschetta!

    Mango-and-Avocado Salsa - Martha Stewart Recipes

    Cajun Shrimp Guacamole

    feeding my salmon addiction with 10 great recipes!

    Southwestern Chopped Salad with Cilantro Dressing Recipe Salads with romaine lettuce, black beans, orange bell pepper, cherry tomatoes, corn, green onions, cilantro stems, avocado, fresh lime juice, garlic cloves, olive oil, white wine vinegar, salt

    Zucchini Pizza Sticks Low carb!...YES!! talk about yummy! SIMPLE & EASY... Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

    yum yum, gimme some! Avocado and Pesto Panini

    Bruschetta Chicken

    Roasted Corn and Feta Guacamole

    The true workhorse of any kitchen; the flour sack dish towel. Designed by Mary Lake Thompson, featuring a recipe for perfect guacamole.

    This PW bruschetta recipe does a couple things differently than I normally would. Can't wait to try!