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vanilla pumpkin muffins (egg whites + cake mix + canned pumpkin!)

Pumpkin Muffins, two ways

Pumpkin Spice Minimuffins Celebrate the Fall season with these pumpkin minimuffins from Iowa Girl Eats that are sprinkled with a dusting of sugary sweet cinnamon. And these muffins have a secret ingredient: bananas!  Source: Iowa Girl Eats

Pumpkin Spice Minimuffins

Pumpkin Spice Minimuffins Celebrate the Fall season with these pumpkin minimuffins from Iowa Girl Eats that are sprinkled with a dusting of sugary sweet cinnamon. And these muffins have a secret ingredient: bananas! Source: Iowa Girl Eats

Damn Delicious, #MuffinMonday: Pumpkin Streusel Muffins. These look perfect!

Pumpkin Streusel Muffins

Greek yogurt, blueberries, and oatmeal will have you a POWER breakfast.

POWER muffins: blueberry+oatmeal+yogurt=POWER

When I saw this muffin recipe on my favorite cooking blog, For the Love of Cooking, I couldn’t wait to make it. I already had all of the ingredients on hand but because I had a midterm this coming week, I decided to wait it out. But as I was diligently studying one formula after …

Pumpkin Muffins with Oatmeal Streusel Topping

When I saw this muffin recipe on my favorite cooking blog, For the Love of Cooking, I couldn’t wait to make it. I already had all of the ingredients on hand but because I had a midterm this coming week, I decided to wait it out. But as I was diligently studying one formula after …

Pumpkin Cinnamon Streusel Muffins

Pumpkin Cinnamon Streusel Muffins

This morning I woke up to the first true chill of Autumn in the air. Dreary, rainy and a cool 40 degrees. You know, the kind of morning where you want to do nothing else but wrap up in a blanket wi…

Vanilla Glazed Apple Cinnamon Muffins - Moist, fluffy muffins chockfull of apple cinnamon and finished with a vanilla glaze!

Vanilla Glazed Apple Cinnamon Muffins

Vanilla Glazed Apple Cinnamon Muffins - Moist, fluffy muffins chockfull of apple cinnamon and finished with a vanilla glaze!

Apple Oatmeal Muffins: These were good. I would use 1.5x the apples called for by the recipe - you will get really moist muffins.

Apple Oatmeal Muffins: These were good. I would use 1.5x the apples called for by the recipe - you will get really moist muffins.

The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon

The Best Ever Blueberry Muffins: 2 cups fresh blueberries, 1 1/8 cups plus 1 tsp sugar, 1 Tbsp water, 2 1/2 cups unbleached all-purpose flour, 2 1/2 tsp baking powder, 1 tsp table salt, 2 large eggs, 4 Tbsp unsalted butter, melted and cooled slightly, ¼ cup vegetable oil, 1 cup buttermilk, 2 tsp vanilla extract. topping - 1/3 cup sugar, 1½ tsp finely grated zest from 1 lemon

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