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Flour and Water: Pasta by Thomas McNaughton,

Flour and Water by Thomas Mcnaughton: THOMAS MCNAUGHTON is the executive chef and co-owner of flour + water, Central Kitchen, and Salumeria in San Francisco. He has worked at some of the most respected restaurants in San Francisco, including La Folie, Gary Danko, and Quince. He has twice been nominated...%0A %0A

What better way to spend a weekend morning than over dim sum? Waitresses keep offering you tidbits of pork and shrimp, your endless pot of...

San Francisco is home to a handful of authentic old-timers equipped with classic family recipes. These 3 historical restaurants need to be added to your next visit.

10 Classic S.F. Spots Full Of Nostalgia

Tosca Cafe: The #4 Best New Restaurant in America 2014 - Bon Appétit

The only thing San Francisco's Tosca Cafe was missing was a menu. Enter one of America's top restaurant duos and a roster of rustic Italian favorites