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The Best Christmas Cakes—Ever! | Shine Food - Yahoo Shine

11 Ways to Boost Your Metabolism All Day Long

Brown Sugar-Bourbon Bundt | MyRecipes.com http://www.myrecipes.com/recipe/brown-sugar-bourbon-bundt-50400000124716/

Brown Sugar-Bourbon Bundt

Brown Sugar-Bourbon Bundt | MyRecipes.com http://www.myrecipes.com/recipe/brown-sugar-bourbon-bundt-50400000124716/

Chocolate Roulade - Heavenly Holiday Desserts - Southernliving. If serving a crowd, roll up cake from the long side, jelly-roll fashion.Recipe: Chocolate RouladeStep-by-Step Video: How To Make Chocolate Roulade

Chocolate Roulade - Heavenly Holiday Desserts

Chocolate Roulade - Heavenly Holiday Desserts - Southernliving. If serving a crowd, roll up cake from the long side, jelly-roll fashion.Recipe: Chocolate RouladeStep-by-Step Video: How To Make Chocolate Roulade

Chocolate-Gingerbread-Toffee Cake

Chocolate-Gingerbread-Toffee Cake - Cover Cakes of Christmas Past

Red Velvet Peppermint Cake | Swirled velvety red-and-white cake layers are topped with a sweet Peppermint Cream Cheese Frosting in this showstopping layer cake.

Cool Peppermint Desserts

Red Velvet Peppermint Cake | Swirled velvety red-and-white cake layers are topped with a sweet Peppermint Cream Cheese Frosting in this showstopping layer cake.

Mint Chocolate Cake, mint and chocolate flavoured frosting on top of chocolate sponge cake.

Mint Chocolate Cake

Start a new holiday tradition with a beautiful and fresh Fruit Christmas Tree! Perfect for parties, a dessert table centerpiece, or a healthy treat for Santa.

NEAPOLITAN X-MAS CAKE  Cake:  1 cup cake flour (not self-rising)  1/2 cup ground almonds  1 teaspoon baking powder  1/4 teaspoon salt  8 egg whites (about 1 cup)  1/4 teaspoon cream of tartar  3/4 cup granulated sugar  1/4 teaspoon almond extract  Green and red food coloring    Filling:  1 teaspoon unflavored gelatin  1 3/4 cups heavy (whipping) cream, divided use  3 tablespoons confectioner’s sugar  1/4 cup strawberry jam  Garnish  3/4 cup sweetened flake coconut

NEAPOLITAN X-MAS CAKE Cake: 1 cup cake flour (not self-rising) 1/2 cup ground almonds 1 teaspoon baking powder 1/4 teaspoon salt 8 egg whites (about 1 cup) 1/4 teaspoon cream of tartar 3/4 cup granulated sugar 1/4 teaspoon almond extract Green and red food coloring Filling: 1 teaspoon unflavored gelatin 1 3/4 cups heavy (whipping) cream, divided use 3 tablespoons confectioner’s sugar 1/4 cup strawberry jam Garnish 3/4 cup sweetened flake coconut