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The Best Sandwiches of 2013 in NYC | Serious Eats : New York

The Best Sandwiches of 2013 in NYC

Bacon and Egg Savory Cupcakes

Bacon and Egg Savory Cupcakes

Bacon and Egg Savory Cupcakes Recipe from Betty Crocker *I wrap the bacon around the bottom of the muffin tins first so the bacon frames the biscuit. I also scramble the eggs ahead of time.

Fluffy Mozzarella Biscuits - buttery, cheesey layers make for this perfect biscuit.

Fluffy Mozzarella Biscuits

Fluffy Mozzarella Biscuits - buttery, cheesey layers make for this perfect biscuit.

rosemary-black pepper dinner rolls

Rosemary-Black Pepper Dinner Rolls

Tip Rosemary Dinner rolls don't need to be buttered. Just before baking frozen or ready-to-bake dinner rolls, brush tops with olive oil and sprinkle with crushed rosemary leaves and sea salt before baking.

"Everything" burger buns - Hands down the easiest bread recipe I've ever made.

Everything Burger & Slider Buns

"Everything" burger buns - Hands down the easiest bread recipe I've ever made.

Quick Blender Light Rolls- These took all of about 7 min. to make (plus 1 hr. rising time & 20 min. baking) and were quite good. We thought they'd make good bread for egg sandwiches so I'd like to play around with making them into bigger rolls for that.

Quick Blender Light Rolls- These took all of about 7 min. to make (plus 1 hr. rising time & 20 min. baking) and were quite good. We thought they'd make good bread for egg sandwiches so I'd like to play around with making them into bigger rolls for that.

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