Green Monster Hummus - 1 can drained chickpeas * ¼ cup tahini * 1 clove garlic * 1 tablespoons lemon juice * ½ cup water * ¼ cup olive oil * 2 cups spinach. Blend in food processor. Garnish with olive oil and pine nuts if desired.
Hummus is traditionally enriched with copious amounts of olive oil and sesame paste. In this version the amount of fat is drastically reduced; be sure to use high-quality olive oil and tahini for the best flavor.
7 Layer Greek Dip - Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with pita chips.
Hummus in the Blender - yummy! if you like spicy hummus, then you'll need to double the amt of spices in this. I don't have a vitamix blender, but my blender worked adequately to make it smooth. will definitely repeat this one!