Green Monster Hummus

Green Monster Hummus - 1 can drained chickpeas * ¼ cup tahini * 1 clove garlic * 1 tablespoons lemon juice * ½ cup water * ¼ cup olive oil * 2 cups spinach. Blend in food processor. Garnish with olive oil and pine nuts if desired.

Black Bean Hummus.....HMMM--not going to lie, I did not love this dish, but if you are looking for a healthier option with hummus (no oils) then it is a must try.

Black bean hummus is a fun change to traditional hummus. Use black beans instead of garbanzo beans along with roasted red peppers for a delicious flavor!

Húmus de cenoura com cominhos

Vegan Roasted Carrot-Cumin Hummus from The Gouda Life. Healthy, super tasty and perfect for dipping raw veggies, pita chips and crackers. Also great spread on sandwiches, pita bread and wraps.

Tangy hummus is perfect for parties or as a quick and healthful snack when served with a colorful array of fresh vegetables. Roasted garlic, fruity olive oil, and sesame tahini enliven the flavor.

Roasted-Garlic Hummus

Hummus is traditionally enriched with copious amounts of olive oil and sesame paste. In this version the amount of fat is drastically reduced; be sure to use high-quality olive oil and tahini for the best flavor.

avocado hummus

De romigste avocado hummus die je ooit proefde

Avocado Hummus - 1 can chick peas 2 avocados 3 Tbsp olive oil 1 Tbsp tahini 3 Tbsp lime juice 1 clove garlic Salt and ground black pepper tsp cumin 1 - 2 Tbsp chopped cilantro

The Best Hummus You'll Ever Have | A Cup of Jo 3 cups cooked garbanzo beans 1 roasted shallot, see note 3 tbsp. tahini Zest and juice of one lemon  1 tsp. sea salt 1 tsp. fresh ground pepper Pinch of red pepper flakes 1/3 cup extra virgin olive oil 3 tbsp fresh parsley  3 tbsp. fresh dill 3 tbsp. basil leaves

The Best Hummus You'll Ever Have

Lemon & Herb Hummus :: recipe by Sprouted Kitchen, shared on A Cup of Jo

White Bean Hummus with Spring Vegetables  15 ounce can white cannelini beans, drained and rinsed 1/4 cup tahini Juice from two lemons 2 tbs olive oil 2 garlic cloves, pressed 1/2 tsp sea salt Za'atar Smoked paprika ....

Eatsy: White Bean Hummus With Spring Vegetables

White Bean Hummus Recipe 15 ounce can white cannelini beans, drained and rinsed cup tahini Juice from two lemons 2 tablesp.

I hate kalamata olives and would substitute black, but otherwise, this looks delicious.

Seven-Layer Greek Dip

7 Layer Greek Dip - Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with pita chips.

Summer Vegetable Pancakes with Basil Chive Cream

Summer Vegetable Pancakes with Basil Chive Cream

three square: Summer Vegetable Pancakes with Basil Chive Cream.i'm sold at "basil chive cream"

Always travel with hummus. That’s my advice to new vegans and to anyone trying to eat healthy on the road.

Hummus in the Blender - yummy! if you like spicy hummus, then you'll need to double the amt of spices in this. I don't have a vitamix blender, but my blender worked adequately to make it smooth. will definitely repeat this one!