There’s more to see...
Join millions of other people on Pinterest!
Visit Site
  • Christy P

    These 'Inside Out Caramel Apple Slices' are Adorably Nostalgic #food trendhunter.com

  • Melanie Elkins

    Inside out caramel apple slices Recipe Description A twist on the favorite caramel apple, in bite size form, adapted from the great idea via TK member Jackie Dodd of Domestic Fits. Preparation Instructions Note: these are still sticky and slightly messy, just like a traditional caramel apple. And totally worth it! Cut your apples in half and use a melon baller to scoop out the insides, leaving the walls intact at about 1/2 to 1/4 inch thickness. Squeeze the juice from the lemon onto the apples and allow to set. (This will keep them from turning brown right away.) To make the caramel sauce, melt the caramel squares in a sauce pan over low heat, with the corn syrup. Allow to cool for about 10-15 minutes. Using a paper towel, wipe your apples down, removing the lemon juice as much as possible. (Important: if the inside of your apple is too wet, the caramel won’t stick.) Pour the caramel into the hollowed out apples until just below the top. Sprinkle with pecans. Chill in the refrigerator until the caramel has set, about 20 minutes. Cut into slices and drizzle with chocolate sauce, if desired. Ingredients 3 whole Large Granny Smith Apples (or Any Apple Of Your Choice) 1 whole Large Lemon 2 cups Caramel Squares, Unwrapped 2 Tablespoons Corn Syrup ¼ cups Chopped Pecans Chocolate Sauce (optional)

  • Kathleen Ordiway

    Inside Out Caramel Apple Slices - Retreat dessert!

  • Amanda Dye

    carmel apple bites

Related Pins

Oh my gosh

Repiny - Most inspiring pictures and photos!

Cut in half your favorite apples, core out your apple and pour in Warmed Tastefully Simple Creamy Caramel Sauce. Then refrigerate for 2 hours until set, slice and drizzle with chocolate. www.tastefullysim...

Caramel apple pieces! Decorate however you would like, serve on a skewer for no fuss fun.

Inside out caramel apple

{DIY} Edible Wedding Favours From Around The Web

Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.