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  • Deidra Charles

    Although I'm not exactly sure as to what kind of foods were served in the 1950's, I somehow keep thinking about meatloaf. This meatloaf dish inspired by the Oscar nominated movie The Tree of Life looks very tasty. #CouchCritics

  • dani gaither

    Delicious Family Recipes: Brown Sugar Meatloaf

  • Martha Balsinde

    MEATLOAF - Ingredients 2 eggs 2/3 cup milk 3 slices bread, torn 1/2 cup chopped onion 1/2 cup grated carrot 1 cup (4 ounces) shredded cheddar or part-skim mozzarella cheese 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley 1 teaspoon dried basil, thyme or sage, optional 1 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds lean ground beef TOPPING: 1/2 cup tomato sauce 1/2 cup packed brown sugar 1 teaspoon prepared mustard Directions In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving. Yield: 6 servings. Nutritional Facts 1 serving (1 slice) equals 398 calories, 17 g fat (9 g saturated fat), 164 mg cholesterol, 771 mg sodium, 29 g carbohydrate, 1 g fiber, 30 g protein.

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