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    • 90 g Currants


    • 1 Egg, large

    Baking & Spices

    • 90 g Caster sugar
    • 1 Pinch Salt
    • 200 g Self-raising flour

    Nuts & Seeds

    • 50 g Almonds, ground


    • 90 g Butter

    These traditional fruity buns are a tea time favourite and they're quick too, using simple store cupboard ingredients.

    3y Saved to Teatime Treats


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