DIY: Turn premade pound cake into chichi petits fours. “People will swear these are from a fancy bakery,” says Atlas of this tempting shortcut. To follow her lead: Use a serrated knife to cut the crust off a pound cake, then slice the cake into one-inch squares. Place them on a cooling rack with parchment paper underneath, pour icing over the squares, and let set for an hour. Atlas’s 60-second icing recipe? Mix four tablespoons of water to two cups of sifted confectioner’s sugar.
#KatieSheaDesign ♡❤ ❥▶ Petit Fours are small bite-sized confections, served as a dessert or as a sweet treat with tea or coffee. The name “petit four” is French, which translates to “small oven”. This recipe shows several variations to create! Source: @350DegreeOven #DIY #Tutorial
I probably should forget I ever saw this.. But instead I'll pin it 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk 1/4 c. flour 2 tbsp. chocolate chips MICROWAVE 40-60 SEC IN A CUP OR BOWL.
The Best Ever Pecan Pie Bars are so good people offer to pay me for them. A fabulous recipe with a caramelized pecan pie set atop a shortbread crust is the absolute perfect nut bar. My family requests more of this dessert than any other every year.
Cream Puff Dessert! Yummy... Ingredients: For the crust: 1 stick unsalted butter 1 cup water 1 cup all-purpose flour 4 eggs, lightly beaten For the filling: 1 Large Box (5.9 oz) Instant Vanilla Pudding 1 (8oz.) package of cream cheese (softened to room temperature) 1 tsp. Vanilla Extract 3 cups milk For the topping: 1 (8oz) tub of Whipped Topping (Cool Whip) Chocolate Syrup