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This recipe is by David Tanis. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by David Tanis. Tell us what you think of it at The New York Times - Dining - Food.

This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over

This buttery almond cake with lemon curd baked inside is like the ultimate citrus tart, without the heartbreak of pie crust It's fancy enough to be served as a dinner party dessert, yet substantial enough to be served with Sunday brunch (Bonus: you'll have several tablespoons of lemon curd left over

Crème Brûlée // More Amazing Andrew Zimmern Recipes: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Crème Brûlée // More Amazing Andrew Zimmern Recipes: http://www.foodandwine.com/slideshows/andrew-zimmern #foodandwine

Italian Fresh Cream Lemon Cake, an easy made from scratch cake recipe, the perfect homemade breakfast, snack cake. An Italian sweet cake. Enjoy!

Italian Fresh Cream Lemon Cake, an easy made from scratch cake recipe, the perfect homemade breakfast, snack cake. An Italian sweet cake. Enjoy!

Shaker Lemon tart - I have just pinned about 12 lemon desserts...can you tell they are my favorite??

Shaker Lemon tart - I have just pinned about 12 lemon desserts...can you tell they are my favorite??

Lemon Pound Cake-T-amazing lemon flavor comes from being soaked in a lemon syrup after baking and the addition of lemon segments in the batter.

Lemon Pound Cake-T-amazing lemon flavor comes from being soaked in a lemon syrup after baking and the addition of lemon segments in the batter.

This grapefruit tart recipe starts with a crunchy graham cracker crust with toasted coconut and is filled with a sweet, tangy grapefruit curd.

This grapefruit tart recipe starts with a crunchy graham cracker crust with toasted coconut and is filled with a sweet, tangy grapefruit curd.

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust. (Photo: Craig Lee for The New York Times)

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust. (Photo: Craig Lee for The New York Times)

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