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Tairroir and Le Mout: Tale of Two Tasting Menus in Taiwan | Focus:Snap:Eat

Tairroir and Le Mout: Tale of Two Tasting Menus in Taiwan | Focus:Snap:Eat

Eat // for deliciousness on a plate, try Bar Tartine http://www.bartartine.com/index.html

A Chef-Approved San Francisco Food Crawl, from Aperitif to Midnight Tacos

Bar Tartine in San Francisco -- bread topped with asparagus, quark cheese, walnuts, egg, and salami. Has Eastern Europe fare.

Skip the yeast, and dough....try Easy Pumpkin Cinnamon Rolls made with crescent roll dough and topped with a homemade cream cheese frosting. The perfect fall breakfast!

Easy Pumpkin Cinnamon Rolls

Skip the yeast, and dough.try Easy Pumpkin Cinnamon Rolls made with crescent roll dough and topped with a homemade cream cheese frosting. The perfect fall breakfast!

Panko Prawn

Panko Prawn

A Zuni Cafe Classic: The Roasted Chicken | Focus:Snap:Eat

A Zuni Cafe Classic: The Roasted Chicken

Part-Hawaiian Food Served Up at Grindz in San Francisco | Focus:Snap:Eat

Part-Hawaiian Food Served Up at Grindz in San Francisco

Ocean Umami - sashimi scallop, ikura, sea urchin, pickled wasabi leaf, nori seaweed ponzo at Iyasare -  Berkeley Review

Phenomenal Rustic Japanese Food: Full of Umami from Beginning to End - Iyasare Review (Berkeley)

Ocean Umami - sashimi scallop, ikura, sea urchin, pickled wasabi leaf, nori seaweed ponzo at Iyasare - Berkeley Review

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