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Foraging Recipes, Garden Recipes, Wild Food Foraging, Fermentation Recipes, Canning Recipes, Ketchup, Foraged Food, Home Grown Vegetables, Wild Edibles
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Pickled Nasturtium Seeds (way better than capers!) | Hilda's Kitchen Blog

Pickled Nasturtium Seeds taste like capers, and are way cheaper! Nasturtium flowers and nasturtium leaves are also edible and delicious!

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Hilda's Kitchen Blog
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