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Nettles Pate Recipe
Nettles pâté is pesto’s voluptuous cousin, thicker and earthier by nature. Smother it on pasta, bake it into lasagna, or spread it on pizza or focaccia. Serve as a dip with crudites or crackers. You can enjoy this dish year-round by following the directions below for dried nettles. #herbs #herbalism #plantmedicine #foraging #wildfood #stingingnettle
Chestnut School of Herbal Medicine
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