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"Moving to the country, gonna eat a lot of peaches." Who had that song again? I got it on my brain after reading this blogpost on canning peaches. Anyway - going to do this and eat them with soft gingerbread-cake and cream... Now if I could only remember who had that song....
Homemade Canned Peach Pie Filling. This peach pie filling recipe really scrumptious – and I’m not just saying that, I have proof! After Lorraine and I made it she had used it to make some peach cobbler to bring into her office. One of the ladies who had tried her cobbler asked her if she could purchase one of the cans of pie filling because she loved it so much!