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Recipe from
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Air Fryer Crab Cakes with Chipotle Sauce
35 ratings · 4 servings
Ingredients
Seafood
• 1 lb Lump or jumbo lump crabmeat, fresh
• 2 tsp Seafood seasoning
Produce
• 4 tbsp Chives, fresh
• 1 Lemon, wedges
• 2 tsp Lemon zest plus
• 3 tbsp Parsley, fresh
• 1/2 cup Red bell pepper
Refrigerated
• 1 Egg, large
Condiments
• 2 Chipotle chiles in adobo sauce
• 2 tsp Dijon mustard
• 3/4 cup Mayonnaise
Baking & Spices
• 2 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 Cooking spray, Nonstick
Bread & Baked Goods
• 3/4 cup Panko breadcrumbs
Dairy
• 1/4 cup Sour cream