Save
Recipe from
food-network.app.link
Chickpea Curry with Rice
170 ratings · Vegetarian · 4-6 servings
Ingredients
Produce
• 2 15-ounce cans Chickpeas
• 2 cloves Garlic
• 1 Onion, large
Canned Goods
• 1 13.5-ounce can Coconut milk
• 1 cup Vegetable stock
Condiments
• 1 tbsp Honey
• 1 tbsp Sriracha sauce
Pasta & Grains
• 2 cups Basmati rice
Baking & Spices
• 2 tsp Curry powder
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 2 tbsp Vegetable oil
Bread & Baked Goods
• 1 Naan bread