Avocado with Salt, Pepper, and Lime Halve or quarter a small avocado and remove pit. Drizzle with 1 teaspoon of your highest-quality olive oil and sprinkle with coarse salt and fresh pepper to taste. Spark with a squeeze of fresh lime. Makes 1 serving (361 calories). http://farmersmarketdelivered.com/
13 Tricks and Tips For Keeping Produce Fresh Longer 1. avocados, bananas, cantaloupes, kiwis, mangoes, nectarines, pears, plums, and tomatoes, should be stored in a different place than your apples, broccoli, carrots, leafy greens, and watermelon. 2. potatoes, onions, and tomatoes in a cool, dry place, but not in the fridge. The cold will ruin their flavor 3. Store unripe fruits and veggies like pears, peaches, plums, kiwis, mangoes, apricots, avocados, melons, and bananas on the counter.