nutella mudslides | 1 tablespoon Nutella 2 ounces half-and-half 2 ounces Frangelico liqueur 2 ounces Baileys Irish cream Ice | Fill a glass with ice cubes. Stir together the Nutella and half-and-half for about a minute or until the Nutella is dissolved. Add Nutella/half-and-half mixture to an ice-filled cocktail shaker. Pour in the Frangelico and Baileys. Shake for about 10 seconds and pour into the glass with ice cubes and serve with a straw.
Baileys Chocolatini: 2 oz Baileys Original Irish Cream .5 oz Godiva Chocolate Infused Vodka Add Baileys Original Irish Cream and Godiva Chocolate Infused Vodka. Shake with ice and strain into martini glass. Garnish with a dollop of whipped cream.
Kissing Caramel: In a cocktail shaker, combine 1 oz SMIRNOFF® Kissed Caramel™ Flavored Vodka, 1 oz SMIRNOFF® Iced Cake™ Flavored Vodka, 3 oz cooled espresso and ice; shake then strain into a martini glass. Top with whipped cream and drizzle with caramel ice cream topping; thread a Werther's® Original chewy caramel onto a cocktail pick to garnish.
Dulce de Leche Martini - Invented by Bridget and I! 1.5 oz. Smirnoff Kissed Caramel Vodka 1.5 oz. White Chocolate Godiva Liquer Splash of Pinnacle Whipped Vodka Drizzle caramel sauce in martini glass. Shake mix in shaker with ice till super chilled. Serve over the caramel and enjoy!