Weight Watchers Crab Rangoon - Crab Rangoon are won ton wrapper purses filled with decadent cream cheese, scallions, and crab meat.This version still packs all the flavor and gives you that creamy, satisfying taste without all the calories because its baked and not fried. Weight Watchers, Golden Brown, Worcestershire Sauces, Baked Crab Rangoons, Weights Watchers Recipe, Wontons Wrappers, Baking Crabs Rangoons, Green Onions, Cream Cheeses
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Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.
Baked Crab Rangoon16 ounces (low fat cream cheese) 1 (6 ounce) can crabmeat, drained and flaked 4 -5 green onions, thinly sliced 1 garlic clove, minced 2 teaspoons Worcestershire sauce 1 teaspoon soy sauce 1 (48 count) package wonton skins 1/4-1/2 cup melted butter 425 12 min