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Siba's Table @FoodNetwork_UK

Siba's Table @FoodNetwork_UK

Lime Cheesecake by Siba… from Siba’s Table with some experimental ideas about the crust

Cape Town tarts By siba's table Replace milk with water and blue cheese with goats cheese.

Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto! Easy and delicious recipe!

Baked Mozzarella Chicken- use GF bread crumbs and this would be magical!

Baked Mozzarella Chicken! Very similar to the Greek stuffed chicken I make=)

Grilled caprese sandwich stuffed with fresh mozzarella, tomatoes and basil pesto!

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.

This: Tomato, basil, mozzarella, etc. I put this on ciabetta, and it's always a hit. This looks yum!!