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Siba's Harissa Ciabatta : 3 red chilies, seeds removed. 1 red pepper, roasted an skin removed, 6 garlic cloves, roughly chopped, 30g ginger piece, roughly sliced, a pinch of salt, 1 tsp ground cumin, 1tsp ground coriander, fresh coriander, a handful, 4 sprigs fresh thyme, leaves only. 30 ml olive oil, 200g unsalted butter, softened, 1 X buffalo mozzarella, 1 large Ciabatta loaf, sliced in half horizontally, handful of parsley and handful of chives bought roughly chopped. Pesto Chicken, Siba Mtongana, Penn Recipe, Siba Tables, Cooking Videos, Healthy Eating, Siba Recipe, Chicken Penne, Eating Clean
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.