Siba's Harissa Ciabatta : 3 red chilies, seeds removed. 1 red pepper, roasted an skin removed, 6 garlic cloves, roughly chopped, 30g ginger piece, roughly sliced, a pinch of salt, 1 tsp ground cumin, 1tsp ground coriander, fresh coriander, a handful, 4 sprigs fresh thyme, leaves only. 30 ml olive oil, 200g unsalted butter, softened, 1 X buffalo mozzarella, 1 large Ciabatta loaf, sliced in half horizontally, handful of parsley and handful of chives bought roughly chopped. Tables Recipes, Pesto Chicken, Penn Recipes, Siba Mtongana, Siba Tables, Cooking Videos, Siba Recipes, Healthy Eating, Chicken Penne
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I like to use the freshest ingredients as often as possible when I’m cooking. And I truly believe that nothing compares to the taste of fresh herbs from the farmers market. However, I find myself disappointed when I can’t use my rosemary, oregano, sage or thyme before they expire. I saw a pretty genius idea that solved this dilemma. Enter: Infused olive oil ice cubes.
Extra Virgin Olive Oil Herb Dip A copycat of Carrabba's Italian Butter made with a blend of herbs, garlic, and olive oil.