Chorizo, Cheese and Potato Croquettes with Avocado Aioli
Chorizo, Cheese and Potato Croquettes with Avocado Aioli/Croquettes 4 Colombian chorizos, diced 1/2 cup chopped onion 1 garlic clove, minced Salt and ground pepper, to taste 1/2 teaspoon of ground cumin 3 eggs, beaten 2 tablespoon of milk 2 cups bread crumbs, divided 1 cup of grated white cheese 2 cups cold mashed potatoes Canola or vegetable oil for frying
Pioneer Woman is amazing- Creamy chicken piccata. We had this for dinner tonight and it was yummy! I used chicken tenders because I didn't have a lot of time and they thaw and cook faster. I also cooked it on the stovetop not on a grill. The chicken was delicious! The pasta was really good too. Definitely making this again.
Potato Chip Chicken Fingers ~ lean chicken breast strips coated with crunchy chips then baked until golden brown and crispy. The flavor possibilities are endless! I have actually done this and used barbeque chips and they turned out wonderful..