This Creamed Corn and Peas recipe was a really good and different side dish; family loved it. Had leftovers and added it to a tuna noodle casserole a couple nights later. This recipe is loaded with flavor.
Slow Cooker Hot Corn & Chile Dip. So delicious you could eat it with a spoon and incredibly easy to set it in the slow cooker and forget it. Your get together needs this appetizer. by Penney Lane Kitchen
Creamy Pea Salad Ingredients 2 pkg. (16 oz. each) frozen peas, thawed and drained ½-1 cup diced Cheddar cheese cheese 1 medium red onion, chopped 1 cup mayonnaise Salt and pepper, to taste Instructions In a large bowl, combine all ingredients and mix well. Refrigerate until serving.