Very good and easy - sprinkled w/ chopped dill before serving. June, 2016"This is really an amazing dish. The fish is so tender and flaky, and the flavor is wonderful. There wasn't a lick of cod left after dinner!" -Akikobay
Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch
A quick pan-fry adds a crispy coating to flavorful and light halibut fillets. This fish recipe mimics fried flavor without the added fat.Batter your fillets in crunchy, Japanese-style breadcrumbs called panko–they bake up so crispy, you'll swear these tender halibut fillets are deep-fried.