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Very good and easy - sprinkled w/ chopped dill before serving. June, 2016"This is really an amazing dish. The fish is so tender and flaky, and the flavor is wonderful. There wasn't a lick of cod left after dinner!" -Akikobay

Lemon Baked Cod

Very good and easy - sprinkled w/ chopped dill before serving. June, 2016"This is really an amazing dish. The fish is so tender and flaky, and the flavor is wonderful. There wasn't a lick of cod left after dinner!" -Akikobay

Cooking Classy: Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce.

Blackened Salmon Tacos with Corn Salsa and Cilantro Lime Ranch

Lemon-Ginger Fish From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Lemon-Ginger Fish

Lemon-Ginger Fish From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.

Grilled Salmon with Lemon-Herb Butter Sauce Recipe - Tablespoon

Grilled Salmon with Lemon-Herb Butter Sauce

Honey Glazed Salmon with Browned Butter Lime Sauce :: pinner wrote, "This is incredible melt in your mouth salmon with the most amazing sauce on top!"

Honey Glazed Salmon with Browned Butter Lime Sauce :: pinner wrote, "This is incredible melt in your mouth salmon with the most amazing sauce on top!"

Pan-Fried Fish with Creamy Lemon Sauce for Two. Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.

Pan-Fried Fish with Creamy Lemon Sauce for Two

Pan-Fried Fish with Creamy Lemon Sauce for Two. Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.

A quick pan-fry adds a crispy coating to flavorful and light halibut fillets. This fish recipe mimics fried flavor without the added fat.Batter your fillets in crunchy, Japanese-style breadcrumbs called panko–they bake up so crispy, you'll swear these tender halibut fillets are deep-fried.

Garlic-and-Herb Oven-Fried Halibut

A quick pan-fry adds a crispy coating to flavorful and light halibut fillets. This fish recipe mimics fried flavor without the added fat.Batter your fillets in crunchy, Japanese-style breadcrumbs called panko–they bake up so crispy, you'll swear these tender halibut fillets are deep-fried.

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