Explore Ice Bowl, Ice Blocks, and more!

氷鉢で魅せる涼しさ 京都天ぷら松の冷やしうどんそうめんにひと目惚れ

氷鉢で魅せる涼しさ 京都天ぷら松の冷やしうどんそうめんにひと目惚れ

Wades Cakes wedding cakes and dessert buffets

Wades Cakes wedding cakes and dessert buffets

Wild & Root's Christmas dinner on Sunday. We created some ravioli with beet root, carrots, leek, goat cheese, spinach, mushrooms, beef, pumpkin,...it was a tight race so that there was more than one winner! #tryitout #christmasdinner #veggierace #lovelygettogether

Wild & Root's Christmas dinner on Sunday. We created some ravioli with beet root, carrots, leek, goat cheese, spinach, mushrooms, beef, pumpkin,...it was a tight race so that there was more than one winner! #tryitout #christmasdinner #veggierace #lovelygettogether

Directions:    Fill ice cube trays one-third full with distilled water    Freeze for one hour then add small flowers or mint leaves    Add more water and freeze all the way

{DIY} Flower and Mint Ice Cubes

Directions: Fill ice cube trays one-third full with distilled water Freeze for one hour then add small flowers or mint leaves Add more water and freeze all the way

つるりん♪丸ごとみかんのシロップ漬け缶詰風♪ by しゃなママ / 丸ごとみかんのシロップ漬けを作りましたよ~(*^^*)♪味はまさにみかん缶の味♪重曹で簡単につるんと薄皮を剥いちゃいます(*´艸`)♪そのままパクっと食べるのはもちろん、ゼリー等にするのもおすすめです♪ / Nadia

つるりん♪丸ごとみかんのシロップ漬け缶詰風♪

つるりん♪丸ごとみかんのシロップ漬け缶詰風♪ by しゃなママ / 丸ごとみかんのシロップ漬けを作りましたよ~(*^^*)♪味はまさにみかん缶の味♪重曹で簡単につるんと薄皮を剥いちゃいます(*´艸`)♪そのままパクっと食べるのはもちろん、ゼリー等にするのもおすすめです♪ / Nadia

Eating food out of a ceramic dish is so passé. In the United States, bread bowls are a popular way to break that convention, but Japan has created something that’s much cooler—literally. The Tempura Matsu restaurant in Kyoto is serving noodles in a bowl made of ice. Called inaniwa udon, the innovative dish is made from mugwort and served with wasabi and a raw egg yolk. It occupies a tiny space that’s been scooped out a rectangular ice block, for a stunning visual effect—the translucency…

Japanese Restaurant Serves Noodles in Elegant Ice Cube Bowls

Eating food out of a ceramic dish is so passé. In the United States, bread bowls are a popular way to break that convention, but Japan has created something that’s much cooler—literally. The Tempura Matsu restaurant in Kyoto is serving noodles in a bowl made of ice. Called inaniwa udon, the innovative dish is made from mugwort and served with wasabi and a raw egg yolk. It occupies a tiny space that’s been scooped out a rectangular ice block, for a stunning visual effect—the translucency…

kerstin rodgers flower ice bowl recipe in her book- Supper Club

kerstin rodgers flower ice bowl recipe in her book- Supper Club

Pinterest
Search