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Bob Evans Original Roll Sausage                                                                                                                                                                                                            Jambalaya

Our Italian Roll Sausage, shrimp, and chicken are the recipe to success in our Jambalaya dish.

Chicken-Shrimp Jambalaya

Slow Cooker Chicken Recipes

Slow cooker jambalaya.

Slow Cooker Jambalaya

Slow Cooker Jambalaya 1 pound boneless skinless chicken breasts, cut into cubes pound andouille sausage, diced 1 can diced tomatoes 1 medium onion, chopped 1 green bell pepper.

Spicy Jambalaya - made with sausage and shrimp. A great one pot meal!

Santa Battaglia likes shrimp in her jambalaya. A great one pot meal!

Chicken & Sausage Jambalaya, from Cooking Light mag.  Made for dinner tonight.  Delish!

Chicken-Sausage Jambalaya

Creole Jambalaya - An oven baked Creole jambalaya containing chicken, shrimp and andouille smoked sausage.

An oven baked Creole jambalaya containing chicken, shrimp and andouille smoked sausage. Creole Jambalaya Jambalaya, often made in thi.

SLOW COOKER JAMBALAYA

SLOW COOKER JAMBALAYA 1 lb skinless, boneless chicken breast, cut up into small pieces 1 lb andouille sausage, sliced 1 can diced

Jambalaya pasta

Jambalaya Pasta - a new twist on a New Orleans classic. With shrimp, sausage, ham, and pasta, it's a filling main dish that's ready in just 35 minutes.

Cajun Jambalaya

Cajun Jambalaya

Creole jambalaya is a classic New Orleans food and this recipe is from a classic New Orleans chef – Leah Chase. Chase is culinary royalty in New Orleans as the owner and chef of historic soul food restaurant, Dooky Chase’s! Definitely a recipe to try out!

Slow cooker Jambalaya | JuJu Good News

Easy Slow-Cooker Jambalaya Recipe *Delish- Left it in the crockpot for about 8 hours instead of and used andouille sausage for the "smoked sausage"

Cajun Chicken Pasta

32 New Orleans Classics for Mardi Gras

This Cajun Chicken Pasta recipe packs a ton of flavor from colorful fresh vegetables and a hearty portion of Cajun seasoning.

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